Photo Credit: Queenie Li, The D. H. Chen Foundation Scholar

Samuel Wong

Food and Nutritional Sciences, CUHK



Samuel is a graduate of The University of Hong Kong, holding a degree in Business Administration and Law. After graduating, he decided to fully commit himself to pursuing his dream of becoming a change-maker in the biomedical field as a scholar. He is currently majoring in Food and Nutritional Sciences at The Chinese University of Hong Kong. Samuel believes that through integrating his past internship experience at Pfizer and his future involvements in the academia and professional field, he would be able to gain new perspectives to create some greater social impacts. As part of the Phoenix Intellectuals Foundation, together with a few enterprising individuals, Samuel dedicated his time to promote management education to youth and the social sector. In addition, he has co-founded the Phoenix Toastmasters Club as the Founding President to provide a platform for young leaders to learn and become better public speakers and leaders. Samuel is also an Area Director of Toastmasters International, helping other individuals in Hong Kong to realize their full potentials through public speaking.